{"id":1508,"date":"2026-11-01T22:07:41","date_gmt":"2026-11-01T15:07:41","guid":{"rendered":"https:\/\/bottega26.com\/?p=1508"},"modified":"2026-11-01T22:07:41","modified_gmt":"2026-11-01T15:07:41","slug":"italian-cheese-in-nha-trang-find-your-favourite-one-bite-at-a-time","status":"publish","type":"post","link":"https:\/\/bottega26.com\/ko\/2026\/11\/01\/italian-cheese-in-nha-trang-find-your-favourite-one-bite-at-a-time\/","title":{"rendered":"Italian Cheese in Nha Trang: Find Your Favourite, One Bite at a Time"},"content":{"rendered":"
\"Cheese<\/figure>\n\n\n\n

There\u2019s usually someone at the table who goes straight for the gorgonzola. Someone else carefully avoids it\u2014until curiosity wins.<\/p>\n\n\n\n

That\u2019s part of the pleasure of a cheese board. You can try a little, compare, go back for another piece and discover that your favourite isn\u2019t the one you expected.<\/p>\n\n\n\n

At Bottega 26 in Nha Trang, you can start with our Cheese Platter, explore the cheeses at the deli counter, or browse our online selection for something to enjoy at home.<\/p>\n\n\n\n

Four cheeses. Where will you start?<\/h2>\n\n\n\n

Our Cheese Platter<\/a> brings together Parmigiano, gorgonzola, asiago and provolone<\/strong> for 220,000 VND<\/strong>.<\/p>\n\n\n\n

Take a small piece of each before deciding which deserves the next bite. Notice the texture as much as the flavour: the way Parmigiano breaks, the bite of provolone, and the unmistakable character of blue-veined gorgonzola.<\/p>\n\n\n\n

If you\u2019re unsure where to begin, leave the gorgonzola until last. Give the other cheeses their moment before moving to its stronger flavour.<\/p>\n\n\n\n

There\u2019s no test at the end. You don\u2019t need the right vocabulary. \u201cA little more of that one\u201d works perfectly.<\/p>\n\n\n\n

\"Cheese<\/figure>\n\n\n\n

Bring something good home<\/h2>\n\n\n\n

A cheese board is only one possibility. Perhaps you\u2019re making a sandwich, finishing a plate of pasta, or putting together lunch with tomatoes and bread.<\/p>\n\n\n\n

Our deli selection gives you seven different places to start.<\/p>\n\n\n\n

Grana Padano \u2014 more than a finishing touch<\/h3>\n\n\n\n

It\u2019s easy to think of Grana Padano only when the pasta is ready. Try a few small pieces on their own, too. Its firm, grainy texture makes it a good contrast to softer cheeses on a board.<\/p>\n\n\n\n

Available in 100 g portions<\/strong>.<\/p>\n\n\n\n

Pecorino Romano \u2014 a little goes a long way<\/h3>\n\n\n\n

For those who like a more assertive, salty flavour, Pecorino Romano earns its place in the kitchen. Grate a little over pasta or vegetables, taste, and then decide whether you need more.<\/p>\n\n\n\n

Available in 100 g portions<\/strong>.<\/p>\n\n\n\n

Gorgonzola \u2014 for the curious<\/h3>\n\n\n\n

Our deli carries Gorgonzola Piccante DOP<\/strong>. This is the one to choose when you want the cheese to make itself known. Try a small piece with bread, or use a little to give a sauce a stronger personality.<\/p>\n\n\n\n

Available in 100 g portions<\/strong>.<\/p>\n\n\n\n

Asiago \u2014 give it a place on the board<\/h3>\n\n\n\n

Asiago deserves a bite of its own before you build a sandwich around it. Try it alongside another cheese and notice the difference: choosing becomes much easier when you can compare.<\/p>\n\n\n\n

Our Asiago DOP<\/strong> is available in 100 g portions<\/strong>.<\/p>\n\n\n\n

Provolone \u2014 made for your next sandwich<\/h3>\n\n\n\n

Our deli selection includes Provolone Valpadana DOP Dolce<\/strong>. Slice it into bread, melt it into a toast, or add it to a board when you want a gentler contrast to gorgonzola.<\/p>\n\n\n\n

Available in 100 g portions<\/strong>.<\/p>\n\n\n\n

Italian Mozzarella \u2014 keep lunch simple<\/h3>\n\n\n\n

Tomatoes, mozzarella, olive oil and some good bread. Sometimes lunch needs very little planning.<\/p>\n\n\n\n

Our Italian cow\u2019s milk mozzarella comes in a 125 g portion<\/strong>, ready for a salad or a sandwich where the cheese gets plenty of attention.<\/p>\n\n\n\n

Baby Burrata \u2014 the soft centre of the table<\/h3>\n\n\n\n

Cut into burrata and its creamy centre becomes part of the dish. Put it beside tomatoes or vegetables and keep some bread close by.<\/p>\n\n\n\n

Our Baby Burrata is sold individually, at 50 g each<\/strong>.<\/p>\n\n\n\n

A board of your own<\/h2>\n\n\n\n

You don\u2019t need to buy every cheese to make an interesting selection. Start with contrasting textures: something firm, something softer, and a stronger flavour if you enjoy it.<\/p>\n\n\n\n

Grana Padano, Provolone Dolce and Gorgonzola Piccante would give you three different directions to explore. Or make fresh mozzarella or burrata the centre of a simple lunch.<\/p>\n\n\n\n

If you\u2019re adding cold cuts, our guide to the Bottega 26 deli<\/a> gives you a few more names to get to know.<\/p>\n\n\n\n

Visit us at 26 T\u00f4 Hi\u1ebfn Th\u00e0nh, Nha Trang<\/strong>, choose something from the counter, or browse the cheeses in our online deli<\/a>.<\/p>\n\n\n\n

And if you\u2019re still deciding, start with the Cheese Platter. It\u2019s a delicious way to narrow things down.<\/p>\n","protected":false},"excerpt":{"rendered":"

There\u2019s usually someone at the table who goes straight for the gorgonzola. Someone else carefully avoids it\u2014until curiosity wins. That\u2019s part of the pleasure of a cheese board. You can try a little, compare, go back for another piece and discover that your favourite isn\u2019t the one you expected. At Bottega 26 in Nha Trang, […]<\/p>\n","protected":false},"author":266012196,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"Discover Italian cheese at Bottega 26 in Nha Trang. Try our four-cheese platter or shop seven cheeses at the deli counter and online.","jetpack_seo_html_title":"Italian Cheese in Nha Trang | Bottega 26 Deli","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1508","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pgxsdt-ok","jetpack-related-posts":[{"id":1504,"url":"https:\/\/bottega26.com\/ko\/2026\/11\/01\/italian-cold-cuts-in-nha-trang-try-five-at-the-table-take-your-favourite-home\/","url_meta":{"origin":1508,"position":0},"title":"Italian Cold Cuts in Nha Trang: Try Five at the Table, Take Your Favourite Home","author":"Bottega26","date":"11\uc6d4 1, 2026","format":false,"excerpt":"Start with a slice of mortadella. 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