Start with a slice of mortadella. Then try the smoked speck. Come back to the mortadella and you’ll notice how gentle it tastes after the smoke. Leave the spicy salami for last, unless that’s the one you’ve had your eye on all along.
That’s how we’d get to know the deli at Bottega 26 in Nha Trang. Our Cold Cut Platter lets you try five Italian cold cuts side by side. When you find a favourite, explore our deli counter and browse the selection available online to bring a taste of Italy home.
What’s on the Cold Cut Platter?
Our Cold Cut Platter brings together mortadella, coppa, spicy salami, smoked speck and prosciutto di Parma for 220,000 VND.
Try a slice on its own before reaching for a breadstick or an olive. The speck brings smoke, the spicy salami brings heat, and the mortadella gives you a gentler place to start. Coppa might be the name you know least when the board arrives—and the one you remember when it’s gone.
Nine cold cuts to discover at Bottega 26
A deli counter is a good place to be curious. Some days you want something mild for a sandwich. Other days, a few slices with enough character to enjoy just as they are. Here are nine names to get to know.
Prosciutto Cotto and Prosciutto Crudo
Two kinds of ham, two different moods. Cotto is cooked ham: mild, tender and easy to love in a sandwich. Crudo is dry-cured, with a deeper savoury flavour. A little bread lets each one speak for itself.
Mortadella and Porchetta
Mortadella has a fine texture and a delicate flavour that makes it tempting to take another slice before the sandwich is even made. Porchetta takes you in a different direction: roast pork, full of character and ready for a generous piece of bread.
Coppa and Smoked Speck
Coppa brings a rich, savoury bite. Speck adds its unmistakable smoky note. Try them side by side on the platter and see which one you reach for again.
Salame Milano, Ventricina and Truffle Salami
Start with Salame Milano if you like a milder slice, or pick Ventricina if you want a little heat. For something more aromatic, try the Truffle Salami. Taste the first slice on its own, then tuck the next one into a piece of focaccia.
Visit our deli counter at 26 Tô Hiến Thành, Nha Trang, to explore the selection, or browse the cold cuts available in our online deli.
Two more platters worth knowing
If roast pork is your first choice, the Porchetta Platter pairs porchetta with grilled bell peppers, caramelized onion and spicy jam for 160,000 VND.
For a table that likes to share, order the Cheese Platter alongside the cold cuts. It brings together Parmigiano, gorgonzola, asiago and provolone for 220,000 VND. Two separate boards, plenty to taste, and no need for everyone to choose the same favourite.
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