Read stories from our Italian deli and bakery in Nha Trang, from the bread we bake to the cheeses we slice. For ingredients and step-by-step cooking instructions, visit our recipe collection.
Stories from Bottega 26
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Baked Fresh Every Day: A Little Patience, A Lot of Good Bread
Italian flour, a 48-hour rise, and the pleasure of breaking good bread. Meet our pagnotte, focaccia, grissini and taralli.
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Italian Cheese in Nha Trang: Find Your Favourite, One Bite at a Time
There’s usually someone at the table who goes straight for the gorgonzola. Someone else carefully avoids it—until curiosity wins. That’s part of the pleasure of a cheese board.…
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Italian Cold Cuts in Nha Trang: Try Five at the Table, Take Your Favourite Home
Start with a slice of mortadella. Then try the smoked speck. Come back to the mortadella and you’ll notice how gentle it tastes after the smoke. Leave the…
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Pizza al Taglio in Nha Trang: What’s Your Second Slice?
You’ve picked the Diavola. Mozzarella, tomato, spicy salami. Then you spot the slice beside it: grilled zucchini, anchovies, Parmigiano and mint. You still want the Diavola. You just…
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Choose the Sauce, Choose the Pasta, Choose the Size. The Only Three Decisions That Matter Today.
At Bottega 26 in Nha Trang, you can order Bolognese twice and have two different lunches. The first time, you wind homemade fettuccine around your fork and lift…
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Brunch in Nha Trang: What to Order at Bottega 26
At Bottega 26, our Italian deli and bakery at 26 Tô Hiến Thành in Nha Trang, we serve brunch all day. Until 2 pm, every brunch dish includes…